Found in the leafy streets of Clifton Hill, Open House is an all-day eatery and wine bar with a deep appreciation for seasonality and craftsmanship.

We celebrate the growers, makers, and producers of Victoria and beyond, bringing their passion to the plate in a space designed for connection and ease.

More than just a café or wine bar, Open House is a neighbourhood meeting place—somewhere to drop in for a morning coffee, linger over a long lunch, or ease into the evening with a glass of wine in hand. Whether you’re here for our signature Open House plate, a nostalgic dippy egg, a fresh seasonal salad, or a leisurely aperitivo, our menu is designed to fit seamlessly into Melbourne’s ever-changing moods. Thoughtful lead and curated by head chef Diego.

Founded by Heart Attack & Vine alum India Anderson and Diego with along with Nathan Doyle co-owner of Heartattack and Vine, sunhands and Residence Nathen Doyle, Open House is a reflection of its surroundings: a venue that embraces its community, catering to both the locals who call Clifton Hill home or those who are just passing through.