BREAKFAST

Toast with spread - 6.5
Vegemite or Jam
gf opt

House made granola - 16
w. seasonal fruit and yoghurt
vegan opt.

Toastie
3 cheese & dill pickle - 14

On toast
Avocado . nori . tahini cream - 16 vegan
Braised mushroom . goats cheese . lemon thyme - 19
Folded eggs . pickles - 14
gf opt.

Add on
Smoked trout - 10 Soft boiled egg - 4 Dill pickle - 4 Hard cheese - 6
House made kimchi - 4 Mushrooms - 6 Grandmother ham - 6


LUNCH
from 11am

Sandwiches
Roast chicken . sesame mayo . pickle . cabbage . leaves - 16
Miso egg . kyuri zuke . leaves - 16
Big salad sandwich . vegan - 16

Bowls
Braised beef brisket . bok choi . green beens . rice - 24
Zucchini fritter . herb cous cous . pickled carrot . harissa - 22
Smoked trout . cucumber . pickled ginger. miso mayo . rice - 24
all gf opt

Sides
Chips . aioli - 12